EWG’S 2017 DIRTY DOZEN LIST

It’s that time of year again – time for the Environmental Work Group (EWG)’s Dirty Dozen list! What’s the Dirty Dozen list? It’s the EWG’s yearly list that singles out produce with the highest load of pesticide residue, and it serves as a solid reminder that we still have a lot of work to do when it comes to cleaning up the food system. What did they find out this year? Well…this year, the annual report found that almost 70% of 48 non-organic samples tested positive for AT LEAST one pesticide. (And in many cases, the numbers were much higher.) The USDA found a total of 178 different pesticides and pesticide breakdown products on the thousands of produce samples it analyzed. The pesticides persisted on fruits and vegetables even when they were washed and, in some cases, peeled. Example: a single strawberry sample harbored 20 different pesticide residues. Example: Researches found DDT, a neurotoxic insecticide banned in the U.S., in an alarming number of spinach samples.

Here’s what made this year’s list:

EWG’S 2017 DIRTY DOZEN LIST

Strawberries

Spinach

Nectarines

Apples

Peaches

Pears

Cherries

Grapes

Celery

Tomatoes

Sweet Bell Peppers

Tomatoes

And the key findings of this year’s report were:

  • More than 98% of samples of strawberries, spinach, peaches, nectarines, cherries and apples tested positive for residue of at least one pesticide.
  • A single sample of strawberries showed 20 different pesticides.
  • Spinach samples had, on average, twice as much pesticide residue by weight than any other crop.


However, all is not lost! EWG also puts out a yearly Clean 15 report as well! This list identifies the non-organic produce least likely to be contaminated with pesticide levels. We advise choosing organic whenever possible, but we know it’s not always an option. Use these lists to choose foods lower in pesticide residues. This way you can have the health benefits of a diet rich in fruits and vegetables while limiting your exposure to pesticides!

EWG’s CLEAN 15

Sweet corn

Avocados

Pineapples

Cabbage

Onions

Frozen Sweet Peas

Papayas

Mangos

Eggplant

Honeydew

Kiwi

Cantaloupe

Cauliflower

Grapefruit

*Some sweet corn and papayas sold in the United States are GMOs, so choose organic to avoid GMO versions of these crops.*

The key findings here?

  • Avocados and sweet corn were the cleanest: only 1% of samples showed any detectable pesticides.
  • More than 80% of pineapples, papayas, asparagus, onions and cabbage had no pesticide residues. (Note: Some papayas are GMOs. Choose organic to avoid that.)
  • No single fruit sample from the Clean Fifteen tested positive for more than four types of pesticides.

What are the key takeaways? First and foremost, this list should NOT deter you from eating fruits and vegetables! But it should make you wary of modern chemical farming. Using chemicals to fumigate the soil and kill weeds, microbes and bugs has some unwanted side effects, including killing soil health and beneficial microbes. Pesticides are linked to dozens of health problems, including certain cancers, symptoms of ADHD, autism, Parkinson’s and a whole host of other issues. There’s more to health than just eating your fruits and veggies – you need to make sure you eat those properly grown!

So remember these lists next time you’re at the grocery store and check out the Environmental Working Group’s website for even more data about pesticides and the best and healthiest produce to eat. You get one body, so treat it kindly. Live well!

Toxicity Finally Gets Banned

In 2014, the FDA announced that manufacturers had to show that antibacterial soap was both safe and more effective than simply washing with conventional soap and water, or they would have to take it off the shelves in the next few years. In 2016, the Food and Drug Administration finally announced it’s banning triclosan and related antibacterial soap chemicals, meaning manufacturers have one year to remove it and 18 other antibacterial ingredients from products (or pull products containing these ingredients from store shelves). Is this a good thing? Don’t we want to have antibacterial cleansers around to keep us healthy? Well, not when they’re actually causing more harm than good!

For years, even the FDA admitted that regular soap and water proved just as effective as antibacterial soaps but without the harmful side effects, urging everyday people to skip out on the overkill of using antibacterial soap. The largest concern about antibacterial soaps and cleansers? Using them contributes to antibiotic resistance, meaning the more we expose germs to germ-fighting substances like antibiotics and antibacterial soaps, the better they adapt. (Nature is really good at adapting!) If this happens on a broad enough scale, it can essentially render that chemical useless against the strain of bacteria. This is currently a big problem in medicine—one the World Health Organization calls a “threat to global health security.” (That alone should convince you not to use the stuff!)

If that doesn’t do it, however, perhaps this will – triclosan is one of the worst endocrine disruptors to date. It interferes with the body’s regulation of the thyroid hormone, possibly because it chemically resembles the hormone closely enough that it can bind to its receptor sites. As such, it could lead to problems such as infertility, artificially-advanced early puberty, obesity and cancer. It can even hide itself in breast milk!

Add to that the fact that children with prolonged exposure to triclosan have a higher chance of developing allergies, including peanut allergies and hay fever. Scientists speculate that this could be a result of reduced exposure to bacteria, which could be necessary for proper immune system functioning and development. Prolonged exposure to this chemical also causes liver damage and is linked to liver cancer.

So we applaud the FDA’s decision to finally ban triclosan and 18 other antibacterial chemicals! Here are the important points that you need to know:

  • The active ingredients involved in this FDA antibacterial ingredient ban include: cloflucarban, fluorosalan, hexachlorophene, hexylresorcinol, iodine complex (ammonium ether sulfate and polyoxyethylene sorbitan monolaurate), iodine complex (phosphate ester of alkylaryloxy polyethylene glycol), nonylphenoxypoly (ethyleneoxy) ethanoliodine, poloxamer-iodine complex, povidone-iodine 5 to 10 percent, undecoylium chloride iodine complex, methylbenzethonium chloride, phenol (greater than 1.5 percent), phenol (less than 1.5 percent) 16, secondary amyltricresols, sodium oxychlorosene, tribromsalan, triclocarban, triclosan, triple dye

  • Manufacturers will have one year to comply with the rulemaking by removing products from the market or reformulating (removing antibacterial active ingredients) these products
  • This FDA ban applies to over-the-counter consumer hand soaps and body washes . It does not ban the uses of these antibacterial soap chemicals sanitizers or wipes, or in soaps used in hospital or food service settings.
  • The FDA is allowing one more year before ruling on three other antibacterial ingredients in consumer soaps and body washes— benzalkonium chloride, benzethonium chloride and chloroxylenol (PCMX) Consumer antibacterial washes containing these specific ingredients may be marketed during this time while data are being collected.

     

Oversanitation is making us sicker than ever, guys. It does all of the above; it can lead to nutrient deficiencies and digestive issues; and it even affects the environment. So make sure you go the soap and water route always and clean friendly!